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Chicken In Tomato Sauce Recipe

Chicken in Tomato Sauce Recipe
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Category : Main dish
Cooking Time : 60 minutes
Serving : 3
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Prepare the ingredients before making Chicken in Tomato Sauce in your home. Then, follow these steps below to serve Chicken in Tomato Sauce for your family or friends.

Ingredients: Chicken in Tomato Sauce

  • Chicken
  • 3 large chicken breasts
  • 1 tbsp unsalted butter
  • 2 tbsp olive oil
  • salt&pepper
  • Tomato sauce
  • 6 plum tomatoes
  • 300 grams canned tomato pure (raw)
  • 250 ml dry white wine
  • 1 large onion, chopped
  • 4 clove garlic
  • caperd
  • 1 1/2 dried tarragon

How to Make Chicken in Tomato Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken in Tomato Sauce in your home by yourself.

    Step 1
  • Put the oil and the butter in a pan and heat until the butter melts. Put about water to boil in medium sized pot.
  • Step 2
  • Clean the chicken, season it and cook it in the pan (low heat). Cover it with a lid.
  • Step 3
  • Clean the tomatoes, make Cross-shaped cut in both ends. Put in tje water for 2 minutes (skin will open) and quickly put in cold water.
  • Step 4
  • Chop the onions and the garlic, in a crockpot put a bit of the sauce that the chicken let out.
  • Step 5
  • When the onion is translucent add the cannned tomato. Peel the plum tomatoes and chop in medium-sized dices.
  • Step 6
  • When the tomato puree has reduced a bit add the diced ones and add the tarragon and the wine. Let it reduce. Correct seasoning.
  • Step 7
  • Make sure the chicken is coked through and put it in the sauce. Add the caters (if you think their flavour is too string, rinse them) at the last moment.
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