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Chicken In White Wine Sauce Recipe

Chicken in White Wine Sauce Recipe
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Serving : 4
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Prepare the ingredients before making Chicken in White Wine Sauce in your home. Then, follow these steps below to serve Chicken in White Wine Sauce for your family or friends.

Ingredients: Chicken in White Wine Sauce

  • 2 tbsp all-purpose flour
  • 1/4 tsp Salt (optional)
  • 1/4 tsp Paprika
  • 1/4 tsp or 1/8 garlic powder
  • 1/4 tsp Pepper
  • 4 Boneless skinless chicken breast halves
  • 1 tsp Olive oil
  • 1/2 cup White wine
  • 1/2 cup Reduced sodium chicken broth
  • 4 tsp Parmesan cheese (optional)

How to Make Chicken in White Wine Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken in White Wine Sauce in your home by yourself.

    Step 1
  • Preheat oven to 350°F.
  • Step 2
  • In a small dish, combine the flour, salt, paprika, garlic powder and pepper. Coat the chicken in the flour mixture.
  • Step 3
  • In a medium skillet, brown the chicken in the olive oil for 1-2 minutes on each side. Add the broth and wine, bring to boil. Remove from heat.
  • Step 4
  • Place the chicken in a shallow baking dish and pour the wine and broth mixture over the chicken.
  • Step 5
  • Cover and bake for 20-25 minutes. Sprinkle with parmesan cheese.
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