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Chicken Italian "beef" Recipe

Chicken Italian "Beef" Recipe
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Category : Sandwich
Cooking Time : 15 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Chicken Italian "Beef" in your home. Then, follow these steps below to serve Chicken Italian "Beef" for your family or friends.

Ingredients: Chicken Italian "Beef"

  • 2 C shredded chicken
  • 2 mini baguettes
  • 2 T garlic butter
  • 2 C Italian beef au jus
  • 2 T giardenera relish
  • 1/3 C roasted bell pepper trio
  • 1 T parmigiano reggiano

How to Make Chicken Italian "Beef"

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Italian "Beef" in your home by yourself.

    Step 1
  • Combine shredded chicken and au jus in a saucepot. Bring to a simmer. Do not boil. Cook for 10-15 minutes until chicken is thoroughly reheated.
  • Step 2
  • Cut open each baguette, but do not seperate bread completely. Spread garlic butter on insides of baguettes. Toast in 450° oven for 30 seconds to 1 minute, or until desired doneness.
  • Step 3
  • Place chicken in baguettes and top with roasted bell pepper trio and giardenera relish. Garnish with parmigiano reggiano.
  • Step 4
  • Variations; Chicken stock, Italian seasoning, celery, celery seed, worchestershire, shallots, habanero, oregano, garlic, roasted garlic, jalapeños, roasted poblano, soy, red wine, bourbon, thyme, allspice, lemon, horseradish, lime, malt vinegar, red wine vinegar, balsamic, asiago, parmesean, romano, spinach, tamarind, parsely, arugula, peppadew, rosemary, dried onion soup mix, sub oil, onions, corn, peppercorns,
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