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Chicken Jalfrezi Recipe

Chicken Jalfrezi Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Chicken Jalfrezi in your home. Then, follow these steps below to serve Chicken Jalfrezi for your family or friends.

Ingredients: Chicken Jalfrezi

  • 5 tbsp ghee (use olive oil for a healthier option)
  • 750 grams chicken breast pieces ( I prefer to use meat on the bone, so I used chicken legs)
  • 3 tsp turmeric powder
  • 3 large garlic cloves, finely chopped
  • 1 tbsp ginger paste ( you can use powder instead)
  • 2 tsp ground cumin
  • 1 tsp coriander powder
  • bunch of chopped coriander leaves
  • chili powder ( I used 1 tsp)
  • 1 large onion, chopped
  • 2 fresh green chillies, slit lengthways, plus 1 for garnish, Optional
  • 5 tomatoes, roughly chopped
  • 1 lemon, juice only
  • pinch of salt
  • 40 grams butter
  • water

How to Make Chicken Jalfrezi

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Jalfrezi in your home by yourself.

    Step 1
  • Heat the oil in a pan, fry the onion and garlic over a low to medium heat for about 4-6 minutes, or until the onion becomes soft.
  • Step 2
  • In a separate bowl mix the chilli powder, turmeric and salt together. Combine well.
  • Step 3
  • Add the chicken to the powder and mix well to coat all the chicken.
  • Step 4
  • Then add the chicken to the pan and fry for about 10-15 minutes or until golden brown and it has cooked through.
  • Step 5
  • Add in the tomatoes, green chillies (if using), ginger, coriander powder and leaves and cumin into the pan. Reduce the heat to low to medium until it is simmering.
  • Step 6
  • Cover the pan with a lid and simmer for about 25-30 minutes. Stirring occasionally. Add a splash of water when the mixture becomes too dry.
  • Step 7
  • Mix in the butter and add the lemon juice to taste.
  • Step 8
  • Plate the chicken onto a dish and serve with either rice or boiled potatoes. With a naan bread on the side and a few lime or lemon wedges. If you like garnish with more fresh chopped coriander and the sliced green chilli.
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