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Chicken Kara-age With Dashida Recipe

Chicken Kara-age with Dashida Recipe
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Prepare the ingredients before making Chicken Kara-age with Dashida in your home. Then, follow these steps below to serve Chicken Kara-age with Dashida for your family or friends.

Ingredients: Chicken Kara-age with Dashida

  • 3 fillets Chicken thigh
  • 1 and 1/2 tablespoons ☆ Dashida
  • 1 tbsp ☆ Soy sauce
  • 3 tbsp ☆ Sake
  • 1 tbsp ☆ Sesame oil
  • 1 clove ☆ Grated garlic
  • 1 thumb's worth ☆ Grated ginger
  • 1 tsp ☆ Doubanjiang
  • 6 tbsp Katakuriko

How to Make Chicken Kara-age with Dashida

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken Kara-age with Dashida in your home by yourself.

    Step 1
  • Chop the chicken thigh into bite-sized pieces, put in a plastic bag with the ☆ ingredients and rub to marinate.
  • Step 2
  • Add the katakuriko to the bag, and coat evenly.
  • Step 3
  • Deep fry in oil heated to 170°C, then it's ready to serve.
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