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Chicken Karaage Bites Recipe

Chicken Karaage Bites Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Karaage Bites in your home. Then, follow these steps below to serve Chicken Karaage Bites for your family or friends.

Ingredients: Chicken Karaage Bites

  • 1 chicken breast
  • piece fresh ginger small
  • 2 tsp soy sauce
  • 1 tbsp sake rice wine
  • 6 tbsp corn flour
  • 1/2 pint vegetable oil

How to Make Chicken Karaage Bites

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chicken Karaage Bites in your home by yourself.

    Step 1
  • gather your ingredients, and chop the chicken into small, bite-size chunks
  • Step 2
  • peel and grate about 1 tbsp of ginger
  • Step 3
  • then add the ginger, soy sauce and sake to a mixing bowl.
  • Step 4
  • Mix the chicken pieces into the bowl of soy, ginger and sake, and set aside for 20 minutes.
  • Step 5
  • After marinating, roll each chicken piece in the corn flour, making sure to cover it well.
  • Step 6
  • Shake off any excess flour and add the chicken pieces to a pan of hot oil
  • Step 7
  • and let them cook for 3 to 4 minutes.
  • Step 8
  • Check your chicken is not burning, but be careful of hot oil - just burned myself, so good reminder
  • Step 9
  • Once the chicken pieces are golden brown, take them out of the oil and place on a kitchen towel to dry.
  • Step 10
  • Serve over piping hot fresh rice, in a bento, or just as a snack!
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