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Chicken Karaage For Bento Recipe

Chicken Karaage for Bento Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Karaage for Bento in your home. Then, follow these steps below to serve Chicken Karaage for Bento for your family or friends.

Ingredients: Chicken Karaage for Bento

  • 280 grams Chicken breast or thigh
  • 1 tbsp ●Soy sauce
  • 1 tbsp ●Sake
  • 1 tsp ●Mirin
  • 1 tsp ●Garlic (grated)
  • 1 tsp ●Ginger (grated)
  • 2 tbsp or more ◎Cake flour
  • 2 tbsp or more ◎Katakuriko
  • 1 Vegetable oil

How to Make Chicken Karaage for Bento

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken Karaage for Bento in your home by yourself.

    Step 1
  • Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
  • Step 2
  • Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
  • Step 3
  • Deep fry in oil at 170C.
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