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Chicken Karaage + Green Onion Sauce Recipe

Chicken Karaage + Green Onion Sauce Recipe
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Serving : 3
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Prepare the ingredients before making Chicken Karaage + Green Onion Sauce in your home. Then, follow these steps below to serve Chicken Karaage + Green Onion Sauce for your family or friends.

Ingredients: Chicken Karaage + Green Onion Sauce

  • 600 grams Chicken (breast or thigh)
  • 1 tbsp A. Sake
  • 2 tsp A. Soy sauce
  • 1/2 tbsp A. Grated ginger
  • 1/2 Japanese leek
  • 2 tbsp B. Sugar
  • 2 tbsp B. Soy sauce
  • 2 tbsp B. Vinegar
  • 2 tsp B. Sesame oil
  • 1 Katakuriko

How to Make Chicken Karaage + Green Onion Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Karaage + Green Onion Sauce in your home by yourself.

    Step 1
  • Cut the chicken into slightly large pieces. Rub the A. ingredients into the chicken and let marinate for at least 30 minutes.
  • Step 2
  • Combine the B seasonings well. Add the minced green onion to finish making the sauce.
  • Step 3
  • Drain off the marinade from Step 1 well and coat the chicken completely with katakuriko. Deep fry in 170°C oil until golden and crispy, then drain well.
  • Step 4
  • Arrange the piping hot chicken karaage onto a plate and cover with the green onion sauce.
  • Step 5
  • Update: I changed the amount of ingredients for the green onion sauce.
  • Step 6
  • I use a ratio of 1:1:1 for the sugar:soy sauce:vinegar. I never change this ratio. But I do change the amounts.
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