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Chicken Karaage Sushi Roll Recipe

Chicken Karaage Sushi Roll Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Karaage Sushi Roll in your home. Then, follow these steps below to serve Chicken Karaage Sushi Roll for your family or friends.

Ingredients: Chicken Karaage Sushi Roll

  • 2 bowls Hot cooked rice
  • 3 slice Toasted nori seaweed
  • Flavoring ingredients:
  • 2 tbsp Vinegar
  • 1 tbsp Sugar
  • 1/2 tsp Salt
  • Additions:
  • 6 pieces Fried chicken
  • 3 leaves Lettuce

How to Make Chicken Karaage Sushi Roll

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Karaage Sushi Roll in your home by yourself.

    Step 1
  • Microwave the seasoning ingredients for about 20 seconds to dissolve (adjust the time according to your microwave). (See Tip 1 in Hints.)
  • Step 2
  • Add the flavoring ingredients to the piping hot rice with a rice paddle, and mix while cooling.
  • Step 3
  • Put down a sushi rolling mat, then put on plastic wrap, nori seaweed and 1/3 of the sushi rice in that order. Tip 2: Don't put on too much sushi rice at this point!
  • Step 4
  • Lay the lettuce and the fried chicken on top in the center. Tip 3: Cut the fried chicken into similar-sized pieces.
  • Step 5
  • Roll up tightly.
  • Step 6
  • Cut the rolls, and you are done. Wet the knife after each cut (see Tip 4 in Hints).
  • Step 7
  • Cut into bite-sized pieces, and pack in your bento!
  • Step 8
  • Add spicy mayonnaise for a grownup flavor!
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