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Chicken Karaage With Grated Daikon And Ponzu Recipe

Chicken Karaage with Grated Daikon and Ponzu Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Karaage with Grated Daikon and Ponzu in your home. Then, follow these steps below to serve Chicken Karaage with Grated Daikon and Ponzu for your family or friends.

Ingredients: Chicken Karaage with Grated Daikon and Ponzu

  • 2 Chicken thigh meat
  • 1 Katakuriko
  • 550 grams Daikon radish
  • 6 tbsp ★ Kombu based ponzu
  • 2 tbsp ★ Soy sauce
  • 2 tbsp ★ Mirin
  • 1 tbsp ★ Sugar
  • 3 to 4 cm, (to taste) ♬ ★ Yuzu pepper paste
  • 2 to 3 tablespoons Vegetable oil
  • Your choice of garnishes
  • 1 Green onions, scallions, shiso leaves, etc.

How to Make Chicken Karaage with Grated Daikon and Ponzu

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Karaage with Grated Daikon and Ponzu in your home by yourself.

    Step 1
  • Grate the daikon radish into a bowl. Do not drain.
  • Step 2
  • Add the ★ seasoning ingredients to the bowl from Step 1 and stir together.
  • Step 3
  • Chop off any of the excess fat from the chicken thigh, and chop into large bite-sized pieces.
  • Step 4
  • Coat evenly in katakuriko.
  • Step 5
  • ********* Since I'm lazy, I just sprinkle the katakuriko over the chicken without using a bowl. ☆ *********
  • Step 6
  • Heat the oil in a frying pan, then starting with the skin side down, fry both sides of the chicken to a crisp. They don't need to cook all the way through at this point.
  • Step 7
  • There's no need to wipe off the grease! When the chicken is fried to a crispy golden brown, add the sauce from Step 2, simmer for about 5 minutes on medium heat, then it's ready to serve.
  • Step 8
  • Garnish with green onions, scallions, or shiso leaves to taste.
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