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Chicken Katsu Recipe

Chicken Katsu Recipe
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Category : Lunch, Dinner, Bento
Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Chicken Katsu in your home. Then, follow these steps below to serve Chicken Katsu for your family or friends.

Ingredients: Chicken Katsu

  • 1 chicken breast, divided into four
  • 1 garlic, chopped or grated *
  • 1/2 tsp salt *
  • 1/2 tsp garlic powder *
  • 1 pinch pepper *
  • 1 egg
  • 2 tbsp cornflour #
  • 1 pinch salt #
  • 1 pinch garlic powder #
  • 1/2 tsp curry powder#
  • 3 tbsp coarse breadcrumbs
  • Oil for frying

How to Make Chicken Katsu

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Katsu in your home by yourself.

    Step 1
  • Combine all * ingredients and rub on the chicken breasts. Marinate for 15 minutes (you can leave it all night in the fridge).
  • Step 2
  • With a fork, beat the egg loosely.
  • Step 3
  • Combine all # ingredients.
  • Step 4
  • Put the chicken breasts on the mixture of #. Then immerse into egg. Then into breadcrumbs.
  • Step 5
  • Fry in low heat, flipping them occasionally until golden brown.
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