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Chicken Kheema (mince Chicken) Recipe

Chicken kheema (mince chicken) Recipe
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Cooking Time : 20 minutes
Serving : 6
Print Recipe

Prepare the ingredients before making Chicken kheema (mince chicken) in your home. Then, follow these steps below to serve Chicken kheema (mince chicken) for your family or friends.

Ingredients: Chicken kheema (mince chicken)

  • 1 kg minced chicken
  • 1 1/2 tomatoes, chopped
  • 1/2 tsp cummin seeds
  • 5 piece pepper corns & cloves
  • 1 cinnamon stick
  • 3 tbsp oil
  • 1 piece ground ginger & garlic
  • 4 super long green chillies (slit through the center)
  • 1 tsp tumeric powder
  • 1 medium onion, chopped
  • 1 or 2 dried red chilli
  • 1/2 cup boiled peas

How to Make Chicken kheema (mince chicken)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken kheema (mince chicken) in your home by yourself.

    Step 1
  • Add the oil to a pot and allow to head. Add pepper corns, cloves, cinnamon stick, cummin seeds and dried red chilli. As soon as they start to sizzle, add the onions and put the heat on low. Let the onions becaome almost golden
  • Step 2
  • Add garlic and ginger and stir so that it doesnt stick. Wait for the onions to become a good golden color then add tomatoes.
  • Step 3
  • Stir the tomatoes for 1 minute. Add tumeric, salt and the green chillies. Stir until a paste is formed. Now add the chicken and and the peas together. increase the speed. The meat will cook within 5mins but releases a lot of water
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