Nogluten Recipes

Chicken Kiev Recipe

Chicken Kiev Recipe
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Cooking Time : 1 minutes
Serving : 6
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Prepare the ingredients before making Chicken Kiev in your home. Then, follow these steps below to serve Chicken Kiev for your family or friends.

Ingredients: Chicken Kiev

  • 1 1/2 lb boneless, skinless chicken breasts , , pounded to a even 1/4 inch thickness
  • 2 large eggs, beaten with 1tablespoon water, this is gour egg wash
  • 1 cup all-purpose flour, seasoned with 1/2 teaspoon of salt and 1/2 teaspoon pepper
  • 1/2 cup Italian seasoned dry breadcrumbs mixed with 1/2 cup panko breadcrumbs
  • 2 tbsp olive oil
  • 8 oz unsalted butter, at room temperature
  • 1 tbsp fresh lime juice
  • 1 tbsp fresh lemon juice
  • 2 garlic cloves
  • 1 tbsp chopped shallot
  • 2 tbsp grated romano cheese
  • 2 tbsp grated extra sharp cheddar cheese
  • 1/2 tsp pepper and salt to taste
  • 1 tsp cajun seasoning
  • 1 tbsp sour cream
  • 1/4 cup fresh basil

How to Make Chicken Kiev

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chicken Kiev in your home by yourself.

    Step 1
  • Step 2
  • Combine all butter ingredients in a food processor or blender until smooth.
  • Step 3
  • Place butter mixture in a log shape on parchment paper and chill until hard
  • Step 4
  • PREPARE CHICKEN. Preheat oven to 350. Line a baking pan with foil, place rack in the baking pan, spray rack with non stick baking spray.
  • Step 5
  • Have pounded chicken breasts flat on work surface
  • Step 6
  • Unwrap and cut compound butter to have a good size piece in center of pounded chicken breast
  • Step 7
  • Wrap chicken around butter to seal in using toothpicks to secure
  • Step 8
  • Prepare coating for chicken. Have a.plate with seasoned flour on it, a bowl.with eggs whisked with water, and another plate with the seasoned and panko breadcrumbs. Dip chicken first in flour to coat, then in egg, and last in breadcrumbs
  • Step 9
  • Chill at least 30 minutes
  • Step 10
  • Heat the olive oil in a large saute pan and brown chicken all over, about 5 to 8 minutes
  • Step 11
  • Place browned chicken on rack, seam side up In.prepared pan.
  • Step 12
  • Bake about 15 to 20 minutes until chicken is cooked through. Serve with extra melted compound butter, there will be extra left. Serve with pasta, or steamed rice or mashed potatoes and your favorite green vegetable or a salad!
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