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Chicken Kiev Recipe

Chicken Kiev Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Kiev in your home. Then, follow these steps below to serve Chicken Kiev for your family or friends.

Ingredients: Chicken Kiev

  • 2 chicken breasts
  • 4 tbsp unsalted butter
  • 1 salt and pepper
  • 1/2 cup panko breadcrumbs
  • 1 fresh herbs of choice (I used lemon thyme, rosemary, and tarragon)
  • 1 panko breadcrumbs for breading
  • 2 eggs
  • 1 vegetable oil for frying

How to Make Chicken Kiev

If you have prepared the ingredients needed, now time to start cooking. There are 10 steps you must follow to make Chicken Kiev in your home by yourself.

    Step 1
  • Mince herbs, mix with mildy softened butter, roll into cylinder with saran wrap and refrigerate until firm.
  • Step 2
  • Pound out chicken breasts to 1/4 inch thickness
  • Step 3
  • Season each side of chicken with salt and pepper, lay each piece on a large square of saran wrap
  • Step 4
  • Divide butter (or to taste) between chicken breasts. Place in the center
  • Step 5
  • Sprinkle 1/4 cup breadcrumbs into center of each chicken breast over butter
  • Step 6
  • Fold ends of chicken breasts in and roll tightly to form an egg roll shape, secure with saran, rolling up tightly. Make sure no holes remain from rolling, or butter will leak out. Refrigerate for at least 1hr, or overnight.
  • Step 7
  • Bread chicken by dipping in beaten eggs, then covering with breadcrumbs. Place on rack or pan for 5-10 minutes while oil heats to set the breading.
  • Step 8
  • Heat vegetable oil in pan or wok to 350, heat oven to 375.
  • Step 9
  • Place chicken seam side down in hot oil, fry until stable then flip.
  • Step 10
  • When totally golden brown to your taste, place on pan in oven until internal temperature reaches 165.
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