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Chicken Laksa Recipe

Chicken Laksa Recipe
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Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Chicken Laksa in your home. Then, follow these steps below to serve Chicken Laksa for your family or friends.

Ingredients: Chicken Laksa

  • 1/2 BBQ Chicken (roughly shredded)
  • 1 cup Vermicelli Noodles
  • 1/3 cup Laksa Paste
  • 1 cup Fresh (or canned) Bean Sprouts
  • 1/3 cup Bamboo Slices
  • 1 tbsp Vegetable oil
  • 2 tbsp Fresh Coriander Leaves
  • 370 ml Light Coconut Milk
  • 3 cup Chicken stock
  • 1/2 Cucumber (finely sliced)
  • 1 tbsp Palm Sugar or Brown Sugar
  • 1/2 Lime (cut into wedges)
  • 2 Shallots (sprigs not bunches)
  • 2 tsp Fried Shallot (optional)

How to Make Chicken Laksa

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Laksa in your home by yourself.

    Step 1
  • In a large frypan or wok, heat up the oil until very hot
  • Step 2
  • Add laksa paste and fry for roughly 30 seconds or until fragrant. Add sugar and chicken stock and bring to the boil.
  • Step 3
  • Meanwhile put Vermicelli noodles in a heat resistant bowl and pour boiling water over the noodles so they are covered with the water. Cover and let it sit in the water while you finish the Laksa.
  • Step 4
  • Once then stock, sugar and laksa paste have come to a boil add the chicken, coconut milk, bamboo and bean sprouts and turn it down to a medium heat and cook for a further 5 mins.
  • Step 5
  • Once the laksa is done, drain the noodles and devide them into bowls and ladle in laksa mixture. Top with cucumber, coriander,shallots and a wedge of lime.
  • Step 6
  • I also like to garnish with some some fried shallots to add a cruchy texture!
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