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Chicken Leek And Mushroom In Creamy Sauce. Recipe

Chicken leek and mushroom in creamy sauce. Recipe
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Prepare the ingredients before making Chicken leek and mushroom in creamy sauce. in your home. Then, follow these steps below to serve Chicken leek and mushroom in creamy sauce. for your family or friends.

Ingredients: Chicken leek and mushroom in creamy sauce.

  • 350 ml chicken stock
  • 3 medium Leeks
  • 10 mushrooms or one small punnet
  • 1 a little boiled bacon. (optional)
  • 2 medium carrots
  • 1 1/2 cup peas
  • 1 pepper to taste

How to Make Chicken leek and mushroom in creamy sauce.

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken leek and mushroom in creamy sauce. in your home by yourself.

    Step 1
  • Cut leeks into 1 inch pieces and steam, leave firm but cooked.
  • Step 2
  • Peel and dice carrots and steam with peas.
  • Step 3
  • Fry mushrooms in a little oil in large frying pan or wok.
  • Step 4
  • When mushrooms are almost cooked add chicken stock.
  • Step 5
  • Add carrots and peas.
  • Step 6
  • Thicken sauce (cream of chicken soup powder) or corn flour cream butter and herbs of choice. Pre mix soup powder or corn flour in a little water and then add as much as is needed.
  • Step 7
  • When sauce is cooked through reduce heat and gently stir in chicken and leeks and (optional bacon)
  • Step 8
  • Be gentle as chicken and leeks will break up. When everything is coated in sauce turn of heat and if having with pasta or rice serve but if using as pie filling cool and refrigerate.
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