Nogluten Recipes

Chicken, Leek, Mushroom Baked Risotto Recipe

Chicken, leek, mushroom baked risotto Recipe
Posted at :
Posted by :
Cooking Time : 30 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Chicken, leek, mushroom baked risotto in your home. Then, follow these steps below to serve Chicken, leek, mushroom baked risotto for your family or friends.

Ingredients: Chicken, leek, mushroom baked risotto

  • 1 chicken thigh
  • 1 onion, chopped
  • 1 leek sliced thinly
  • 1 handful of mushroom
  • 1 garlic clove crushed
  • 1 handful of frozen peas
  • 1 tbsp finely chopped fresh rosemary
  • chilli flakes (optional)
  • 7 oz arborio rice
  • 2 tbsp tomato paste
  • 1 tbsp olive oil
  • salt
  • pepper
  • 600 ml hot water
  • 1 chicken stock cube
  • grated cheese as much or little as want

How to Make Chicken, leek, mushroom baked risotto

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken, leek, mushroom baked risotto in your home by yourself.

    Step 1
  • Preheat oven 180c and get a ovenproof dish. Any size will do.
  • Step 2
  • In frying pan heat oil then cook leeks and onion until soft but not fried.
  • Step 3
  • Add chicken and cook until most of the pink has gone. Don't worry if not fully cooked as will go in the oven as well.
  • Step 4
  • Add garlic, rosemary, chilli (if wanted) mushrooms and frozen peas. Cook for a further 3 mins. Then add salt and pepper to taste
  • Step 5
  • Add the rice and partly cook, making sure to coat it all. Mix the stock cube and tomato paste in the hot water (you can use homemade chicken stock I just find the stock cube easier.) Just make sure the tomato paste is fully mixed in. Pour over the rice mixing everything together
  • Step 6
  • Transfer into the oven dish, cover and place into the oven for 40 mins or until the rice is cooked. Once cooked mix in grated cheese if want.
Chicken, leek, mushroom baked risotto Reviews

Add your opinion about Chicken, leek, mushroom baked risotto Recipe above or tell your story when cooking Chicken, leek, mushroom baked risotto in your home.

Recipe Related to Chicken, leek, mushroom baked risotto
Chicken Giblets Simmered with Butter Chicken Giblets Simmered with Butter
Posted at : December 27, 2016, 11:01 pm
Posted by : cookpad.japan
Apple Tarts Apple Tarts
Posted at : December 28, 2016, 1:41 am
Posted by : Malihaa
Cooking Time : 40 minutes
Spicy Beef Curry lettuce wraps Spicy Beef Curry lettuce wraps
Posted at : December 28, 2016, 1:53 am
Posted by : liz.larson.58
Cooking Time : 20 minutes
*ari*/sig Brandy -Blue Cheese Spread *ari*/sig Brandy -Blue Cheese Spread
Posted at : December 28, 2016, 1:29 am
Posted by : Sigrun
Serving : 20
Chicken with Tomato Cream Sauce Chicken with Tomato Cream Sauce
Posted at : December 28, 2016, 3:03 am
Posted by : cookpad.japan
Serving : 3

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z