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Chicken Lime Fajita Recipe

Chicken Lime Fajita Recipe
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Category : Entree
Cooking Time : 150 minutes
Serving : 4
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Prepare the ingredients before making Chicken Lime Fajita in your home. Then, follow these steps below to serve Chicken Lime Fajita for your family or friends.

Ingredients: Chicken Lime Fajita

  • 4 Chicken Breasts
  • Tortilla Shells
  • Green and Red Peppers
  • Cheddar Cheese
  • 2 Tbs Lime Juice (Marinade)
  • 2 Tbs Olive Oil
  • 1 Tbs Cilantro
  • 1 Tbs Garlic Powder
  • 1/2 Tbs Onion Powder
  • 1/2 Tbs Salt
  • 1/2 Tbs Crushed Red Pepper
  • Optional: A couple splashes of tequila

How to Make Chicken Lime Fajita

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Lime Fajita in your home by yourself.

    Step 1
  • Cut chicken into small chunks and place in small mixing bowl.
  • Step 2
  • Mix together lime juice, olive oil, cilantro, garlic powder, onion powder, salt, and crushed red pepper (tequila can be mixed in here too if using it) in a bowl and drizzle over chicken.
  • Step 3
  • Mix chicken and marinade thoroughly and cover with tin foil and refrigerate until ready to cook (if cooking within an hour, leave it out)
  • Step 4
  • Cut peppers into bite size strips. For flavor splash lime juice and place some salt on strips and mix with hands. Refridgerate untill ready to cook.
  • Step 5
  • When chicken has marinaded heat some olive oil in a pan, when warm add chicken and cook until chicken is seared a bit. After place chicken in tin foil, stacked, and set aside while cooking peppers.
  • Step 6
  • In same pan, place peppers and mix with a metal spoon to get burnt pieces mixed in. Cook until peppers are tendercrisp.
  • Step 7
  • Serve in tortillas with cheese and any extra sauce or filling of your choice.
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