Nogluten Recipes

Chicken Liver Pate Recipe

Chicken liver pate Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Chicken liver pate in your home. Then, follow these steps below to serve Chicken liver pate for your family or friends.

Ingredients: Chicken liver pate

  • 500 grams chicken livers
  • 125 grams butter
  • 1 onion
  • 2 tbsp chopped garlic
  • 1/2 tsp chopped chilli
  • 1/4 cup sweet red wine OR marsala OR sherry

How to Make Chicken liver pate

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken liver pate in your home by yourself.

    Step 1
  • Fry the chopped onion, garlic and chilli in a little bit of butter until glazed.
  • Step 2
  • Add the chicken livers and cook until done. Add the sweet wine (replace with water with a dash of vinegar if you don't want to (or can't) use alcohol).
  • Step 3
  • Take the chicken livers off the heat and put the butter in. Add salt and pepper to taste.
  • Step 4
  • When the butter has melted liquidise the livers until smooth.
  • Step 5
  • Place in a terrine and place in the fridge until it has set.
  • Step 6
  • Serve with provita biscuits or plain crackers.
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