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Chicken Liver Pate Recipe

Chicken Liver Pate Recipe
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Serving : 8
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Prepare the ingredients before making Chicken Liver Pate in your home. Then, follow these steps below to serve Chicken Liver Pate for your family or friends.

Ingredients: Chicken Liver Pate

  • 2 tbsp unflavored gelatin
  • 1 cup tomato, beef or chicken bouillon, cold
  • 6 tbsp butter
  • 1 lb chicken livers
  • 3 tbsp minced onion
  • 1 tbsp Dijon mustard
  • 1/2 tsp allspice
  • 1/2 tsp garlic powder
  • 1/2 tsp pepper
  • 1/4 cup Madeira
  • 1/2 cup whipping cream

How to Make Chicken Liver Pate

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chicken Liver Pate in your home by yourself.

    Step 1
  • dissolve gelatin in bouillon; bring to a boil and remove from heat
  • Step 2
  • pour half the liquid into a loaf pan and chill
  • Step 3
  • decorate chilled aspic; if desired
  • Step 4
  • melt butter in a sauce pan
  • Step 5
  • add the chicken livers and onion; saute for 7 minutes
  • Step 6
  • pour into a food processor
  • Step 7
  • add the remaining broth and balance off the ingredients
  • Step 8
  • precess until very smooth
  • Step 9
  • ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours
  • Step 10
  • unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve
  • Step 11
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