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Chicken Lombardy Recipe

Chicken Lombardy Recipe
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Prepare the ingredients before making Chicken Lombardy in your home. Then, follow these steps below to serve Chicken Lombardy for your family or friends.

Ingredients: Chicken Lombardy

  • 3 tbsp Butter
  • 1 tbsp olive oil, extra virgin
  • 4 Boneless, skinless chicken breast(pounded thin)
  • 1 lb. Mushrooms (I like Baby Portabellas)
  • 1/4 cup Chicken broth
  • 1/4 cup Marsala wine
  • 1 cup Shredded mozzarella (I use marinated capatella)
  • 1/4 cup Grated parmesan cheese
  • 1 cup Provolone cheese

How to Make Chicken Lombardy

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Lombardy in your home by yourself.

    Step 1
  • Pound chicken breast till about 1/4 inch thick. Season with salt, pepper, garlic powder and italian seasoning.
  • Step 2
  • Dredge in flour and cook in 1Tbl butter and 1 Tbl olive oil over medium heat till lightly golden brown. Remove and drain on paper towel or rack
  • Step 3
  • In same pan you cooked chicken in, add the other 2 Tbls. of butter and saute mushrooms till tender. Sprinkle with about a tsp. of flour and stir letting cook 1 to 2 more minutes.
  • Step 4
  • Add wine and broth to pan and scrape all the goodies up from the bottom and bring to light boil. Reduce heat to med/low and reduce liquid by a little less then half.
  • Step 5
  • Place chicken back into pan (if oven safe you can bake everything in the same pan) or place chicken in baking dish and pour the reduced sauce over the chicken.
  • Step 6
  • Top with cheeses and bake in oven 350°F till cheese is melted and all gooey, bubbly and golden.
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