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Chicken Marinara Recipe

Chicken Marinara Recipe
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Cooking Time : 15 minutes
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Prepare the ingredients before making Chicken Marinara in your home. Then, follow these steps below to serve Chicken Marinara for your family or friends.

Ingredients: Chicken Marinara

  • 1 cup bread crumbs
  • 2 dash salt
  • 1 dash accent
  • 4 dash cummin
  • 2 dash ground black pepper
  • 4 dash chilli powder
  • 1 clove garlic
  • 4 piece chicken thighs
  • 4 large chicken breasts (OPTIONAL)
  • swiss cheese
  • marinara
  • 1 cooking spray
  • 1 each glass dish

How to Make Chicken Marinara

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Chicken Marinara in your home by yourself.

    Step 1
  • I use a toaster oven, why? It's just the wife and I. It takes less electricity and less space to keep hot. So your cooking times will vary.
  • Step 2
  • Preheat oven to 425°. Place rack on lower shelf.
  • Step 3
  • Mix dry ingredients. If you don't understand a dash, it's what gets shaken from a spice jar. This is not exact, dash to your taste.
  • Step 4
  • Cover one piece of chicken thigh at a time with dry ingredients
  • Step 5
  • If you are using chicken breasts, you will want to butterfly them first. This is a neccessary step.
  • Step 6
  • Spray glass dish with cooking spray.
  • Step 7
  • Place one chicken thigh in dish. Place slice of swiss cheese on chicken and fold chicken in half. Use a toothpick if needed.
  • Step 8
  • Continue with the rest of the chicken.
  • Step 9
  • (Chicken breast option) This is why you need to butterfly the breasts if you use them instead of thighs.
  • Step 10
  • Now we put this in the oven for 30 minutes
  • Step 11
  • Watch so the chicken does not burn.
  • Step 12
  • DING! Take the chicken out, spoon on the marinara. Again, spoon on the marinara. You don't want to drown the chicken.
  • Step 13
  • Shreed some swiss and sprinkle on top of the marinara
  • Step 14
  • Turn the oven down to 350°
  • Step 15
  • Back in the oven for 15 minutes.
  • Step 16
  • Last step, remove the toothpick if you used one and enjoy!
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