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Chicken Marsala Penne Recipe

Chicken Marsala Penne Recipe
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Prepare the ingredients before making Chicken Marsala Penne in your home. Then, follow these steps below to serve Chicken Marsala Penne for your family or friends.

Ingredients: Chicken Marsala Penne

  • 2 large boneless, skinless chicken breasts; cut into bite sized pieces
  • 10 to 12 ounces sliced mushrooms
  • 1 small onion, diced
  • 3 clove garlic, minced
  • 3/4 cup Marsala cooking wine
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 1 lb dry pasta + water for cooking (I used penne, rigatoni is also good)
  • 1 cup Parmesan cheese + more for serving
  • 5 tbsp unsalted butter
  • 1 salt and pepper to taste
  • 1 minced, chopped fresh parsley for garnish

How to Make Chicken Marsala Penne

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Marsala Penne in your home by yourself.

    Step 1
  • Makes: 4-6 servings
  • Step 2
  • Season chicken with salt and pepper. Melt 1 tablespoon butter in a large skillet until foaming. Cook chicken until lightly browned. Transfer to plate when done.
  • Step 3
  • Boil water and cook pasta according to the directions.
  • Step 4
  • Melt additional 1 tablespoon of butter in skillet, add garlic, mushrooms and onion and cook for about 6 minutes. Add cooked chicken back into the skillet. Add the Marsala, chicken broth and cream and bring to a boil. Simmer until sauce is is slightly thickened.
  • Step 5
  • Drain pasta and reserve 1/2 cup cooking water. Return the pasta to the pot with the remaining 3 tablespoons of butter. Add the mushrooms and chicken mixture and 1/2 cup of Parmesan cheese and cook until the pasta has absorbed some of the sauce, about 1 minute, adding the reserved cooking water as needed.
  • Step 6
  • Season with salt and pepper and serve with additional Parmesan cheese and a garnish of chopped parsley.
  • Step 7
  • *I made a topping out of the chopped parsley by mixing : 1 tbs of olive oil, 1 chopped roma tomato, 2 fresh minced garlic cloves, & less than 1/4 cup of chopped parsley. (optional)
  • Step 8
  • recipe taken from : http://joelens.blogspot.com/2011/04/creamy-chicken-marsala-pasta.html?m=1
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