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Chicken Marsala With Sautéed Garlic Green Beans Recipe

Chicken Marsala w/ Sautéed Garlic Green Beans Recipe
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Category : Main
Cooking Time : 60 minutes
Serving : 6
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Prepare the ingredients before making Chicken Marsala w/ Sautéed Garlic Green Beans in your home. Then, follow these steps below to serve Chicken Marsala w/ Sautéed Garlic Green Beans for your family or friends.

Ingredients: Chicken Marsala w/ Sautéed Garlic Green Beans

  • 4 boneless chicken breasts
  • to taste Salt and pepper
  • 2 tsp minced garlic
  • 1 cup sliced mushrooms
  • 1 cup sweet Marsala cooking wine *chicken broth is a good sub!
  • 1/2 water
  • 1/4 cup corn starch
  • Fresh parsley, roughly chopped
  • Vegan option just use mushroom and wine sauce
  • For Green Beans
  • 1 lb French green beans
  • 3 tbs melted coconut oil or olive oil
  • 5 cloves garlic, minced
  • 1 tsp salt
  • 1/2 tsp lemon juice
  • Pinch red pepper flakes *optional

How to Make Chicken Marsala w/ Sautéed Garlic Green Beans

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Marsala w/ Sautéed Garlic Green Beans in your home by yourself.

    Step 1
  • Pan sear the chicken breast in a pan of oil for 2 min on each side.
  • Step 2
  • Once chicken is done place chicken on to sheet tray and bake at 320 for 15-20 min.
  • Step 3
  • In the pan from earlier add garlic an mushrooms and cook until translucent. Once garlic and mushrooms are done add in wine and reduce the sauce.
  • Step 4
  • Once sauce is reduced add in a slurry(cornstarch and water mixed).Once the sauce thickens turn off burner and set sauce to the side. Serve immediately and garnish with minced parsley.
  • Step 5
  • In a large sauté pan, toss the green beans with oil,salt, black pepper and garlic. Add red pepper flakes, if using. Sauté green beans until al dente and serve immediately.
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