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Chicken Marsala Recipe

Chicken Marsala Recipe
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Cooking Time : 1 minutes
Serving : 5
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Prepare the ingredients before making Chicken Marsala in your home. Then, follow these steps below to serve Chicken Marsala for your family or friends.

Ingredients: Chicken Marsala

  • 1 1/4 lb chicken cutlets
  • adobo
  • 1/3 cup all-purpose flour
  • 1 tbsp all-purpose flour
  • 5 tbsp olive oil, extra virgin
  • 5 tbsp butter
  • 16 oz mushrooms
  • 1/2 tbsp minced garlic
  • 1/3 cup dry marsala
  • 1/4 cup dry marsala
  • 1/3 cup chicken stock
  • 1 lb pasta
  • 4 tbsp butter

How to Make Chicken Marsala

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Marsala in your home by yourself.

    Step 1
  • Heat up 2 tbs of oil and one tbs of butter on medium heat. Tenderize chicken until 1/4 inch thickness, season the chicken cutlets with adobo to flavor then cover in flour and place in pan. Cook each side until nice golden brown, roughly three minutes per side. Transfer to plate and set aside.
  • Step 2
  • Heat up 2 tbs of oil and one tbs of butter on medium heat again, add mushrooms. Cook down, slowly adding 1/4 cup dry marsala as they cook. Cook until tender and golden, roughly 12 minutes. Transfer to plate with the chicken and set aside.
  • Step 3
  • Boil water and add pasta until desired consistency
  • Step 4
  • Get together the 1/3 cup marsala, remaining oil, garlic, 1tbs of flour and 1/3 cup chicken stock ready before final couple steps as you do not want this to burn.
  • Step 5
  • Put remaining oil in pan with minced garlic, cook for a minute of medium heat until brown stirring constantly. Add 1 tbs of flour and stir together until thick. Add 1/3 cup marsala and 1/3 cup chicken stock and stir until thicker consistency. Add in chicken and mushrooms along with remaining butter. Heat until warm throughout.
  • Step 6
  • Serve and enjoy :)
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