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Chicken Meatball And Chinese Cabbage Hot Pot Recipe

Chicken Meatball and Chinese Cabbage Hot Pot Recipe
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Serving : 1
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Prepare the ingredients before making Chicken Meatball and Chinese Cabbage Hot Pot in your home. Then, follow these steps below to serve Chicken Meatball and Chinese Cabbage Hot Pot for your family or friends.

Ingredients: Chicken Meatball and Chinese Cabbage Hot Pot

  • Chicken Meatballs:
  • 100 grams Ground chicken
  • 1 tsp Ginger (grated)
  • 10 grams Japanese leek (finely chopped)
  • 1 tsp Sake
  • 1 tsp Soy sauce
  • 1 pinch Salt and pepper
  • 25 ml Milk
  • 50 ml Panko
  • 1 tbsp Beaten egg
  • 1 tsp Sesame oil
  • Soup:
  • 250 ml Water
  • 2 1/2 tsp Soup stock granules
  • 2 1/2 tsp Sake
  • 2 1/2 tsp Soy sauce (light or usukuchi)
  • 1 dash Salt
  • Ingredients to add:
  • 200 grams Chinese cabbage
  • 20 grams Chinese chives
  • 20 grams Japanese leek
  • 1 pinch Ichimi red chili pepper powder

How to Make Chicken Meatball and Chinese Cabbage Hot Pot

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Meatball and Chinese Cabbage Hot Pot in your home by yourself.

    Step 1
  • Roughly chop the Chinese cabbage. Cut the Chinese chives into 5cm pieces. Cut the Japanese leeks diagonally into 1cm pieces.
  • Step 2
  • Mix all the Chicken Meatball ingredients (except for the sesame oil) in a bowl.
  • Step 3
  • Add all the Soup ingredients to a pot and bring to a simmer. Add the sesame oil to a frying pan. Roll the Chicken Meatball ingredients into balls of any size and add them to the frying pan. Brown both sides.
  • Step 4
  • Add the browned chicken meatballs to the pot. Simmer for about 5 minutes, removing any scum that comes to the surface.
  • Step 5
  • Add the Chinese cabbage and Japanese leeks and simmer for another 5 minutes. Add the Japanese chives and sprinkle ichimi spice over them. Cover with the lid and let it steam for a bit.
  • Step 6
  • When the chives wilt, it's done.
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