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Chicken Meatballs For Hot Pots And Soups Recipe

Chicken Meatballs for Hot Pots and Soups Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Meatballs for Hot Pots and Soups in your home. Then, follow these steps below to serve Chicken Meatballs for Hot Pots and Soups for your family or friends.

Ingredients: Chicken Meatballs for Hot Pots and Soups

  • 200 grams Ground chicken
  • 1/2 Green onion or scallion
  • 5 leaves Shiso leaves
  • 1/2 Egg (medium)
  • 1/4 tsp Salt
  • 1/2 tbsp White sesame seeds

How to Make Chicken Meatballs for Hot Pots and Soups

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Meatballs for Hot Pots and Soups in your home by yourself.

    Step 1
  • Chop up the green onion and shiso leaves roughly. Put all the ingredients in a plastic bag, and knead well through the bag.
  • Step 2
  • Put spoonfuls of the mixture into a hot pot or soup, and cook through. (The mixture is on the soft side, so it's easiest to drop spoonfuls of it into the cooking liquid.)
  • Step 3
  • Use these meatballs in "Let's warm up with a hot pot My Favorite Salt Flavored Chanko Hot Pot"
  • Step 4
  • Here I used the meatballs in a storebought soy milk and sesame hot pot base.
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