Nogluten Recipes

Chicken Meatballs In Chicken Cream Soup Sauce Recipe

chicken meatballs in chicken cream soup sauce Recipe
Posted at :
Posted by :
Cooking Time : 1 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making chicken meatballs in chicken cream soup sauce in your home. Then, follow these steps below to serve chicken meatballs in chicken cream soup sauce for your family or friends.

Ingredients: chicken meatballs in chicken cream soup sauce

  • 1/2 kg minced / ground chicken or more or less, I bought a ball of minced chicken
  • 1 Egg
  • 1/2 cup fine bread crumbs, panko
  • 1/2 cup shredded cheese
  • 1 tsp salt, black pepper, paprika, coriander, cinnamon, or as you prefer
  • 1 Red and yellow sweet bell peppers
  • 1 or 1/2 onion
  • 2 garlic cloves
  • bunch chopped parsley
  • 1 envelope chicken cream soup powder
  • frying oil
  • 1 tbsp soy sauce any type. not a must though
  • 3 cup water
  • 3 tbsp flour

How to Make chicken meatballs in chicken cream soup sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make chicken meatballs in chicken cream soup sauce in your home by yourself.

    Step 1
  • make pepper mix: chop then blend together without spices or salt: peppers, onion, garlic, parsley, then sieve till all juice is drained. will end up with a ball of minced fruit and a cup of juice. this will take about 15 minutes to sieve by pressing with a spoon or squeezing it through wearing a glove or sandwich bag. keep juice aside for other recipes like my zucchini mushroom one, its new.
  • Step 2
  • mix all ingredients together. and let set for a while.
  • Step 3
  • you may keep it outside or in the fridge. covered
  • Step 4
  • if you don't have shredded cheese cut up some of what you have. I used 3 slices of herbed cheddar
  • Step 5
  • make in to small balls and place them into the flour mix: a few tbs of flour, 1 tbs soup powder, salt , paprika, spices as needed. move around then pat off the excess
  • Step 6
  • fry them in semi deep oil just till browned and let them drip the oil on tissue paper
  • Step 7
  • finally: cook the remaining soup pack in 3 cups of room temp water instead of 4 as per directions to make it thick, use a whisk to stir. when it starts to thicken add the fried balls and let cook on low heat for about 20 minutes till the chicken is fully cooked and the colour of the soup darkens. you may use other sauces or creams.
chicken meatballs in chicken cream soup sauce Reviews

Add your opinion about chicken meatballs in chicken cream soup sauce Recipe above or tell your story when cooking chicken meatballs in chicken cream soup sauce in your home.

Recipe Related to chicken meatballs in chicken cream soup sauce
Homemade french bread pizza Homemade french bread pizza
Posted at : December 27, 2016, 6:39 am
Posted by : mrs kevin gore
Cooking Time : 8 minutes
Serving : 15
Almost instant buck eyes Almost instant buck eyes
Posted at : December 27, 2016, 1:25 am
Posted by : Kristina
Cooking Time : 30 minutes
Serving : 30
Onion Rye Breadsticks Onion Rye Breadsticks
Posted at : December 27, 2016, 5:42 am
Posted by : 1blondie1968
Chicken and stuffing casserole Chicken and stuffing casserole
Posted at : December 27, 2016, 7:28 am
Posted by : Alyssa Marie
Cooking Time : 1 minutes
Superb Macaroni Salad Superb Macaroni Salad
Posted at : December 27, 2016, 3:11 am
Posted by : cookpad.japan
Serving : 5

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z