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Chicken Meatballs With Crunchy Lotus Root Recipe

Chicken Meatballs with Crunchy Lotus Root Recipe
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Serving : 3
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Prepare the ingredients before making Chicken Meatballs with Crunchy Lotus Root in your home. Then, follow these steps below to serve Chicken Meatballs with Crunchy Lotus Root for your family or friends.

Ingredients: Chicken Meatballs with Crunchy Lotus Root

  • 200 grams Minced chicken
  • 200 grams lotus root
  • 1 dash Salt and pepper
  • 3 slice Sliced white bread

How to Make Chicken Meatballs with Crunchy Lotus Root

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Meatballs with Crunchy Lotus Root in your home by yourself.

    Step 1
  • Cut the bread for the coating. First, cut each slice it into 3mm wide strips.
  • Step 2
  • Cut each strip again into two or 3 strips.
  • Step 3
  • Finely dice each strip, and place into a shallow dish.
  • Step 4
  • Peel the lotus root, grate it, and lightly squeeze out the water. Mix the chicken and lotus root together; and lightly season with salt and pepper.
  • Step 5
  • Place a meatball into the diced bread, and mold it while rolling it around in panko.
  • Step 6
  • This is how it should look.
  • Step 7
  • This amount yielded about 15-20 meat balls.
  • Step 8
  • Next, deep-fry at 180°C-190°C. It is ready once the panko have browned.
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