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Chicken Miso Mayonnaise Teriyaki Recipe

Chicken Miso Mayonnaise Teriyaki Recipe
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Prepare the ingredients before making Chicken Miso Mayonnaise Teriyaki in your home. Then, follow these steps below to serve Chicken Miso Mayonnaise Teriyaki for your family or friends.

Ingredients: Chicken Miso Mayonnaise Teriyaki

  • 300 grams Chicken thighs
  • 4 tbsp Mayonnaise
  • 3 tbsp Miso
  • 2 tbsp Sugar
  • 5 drops Ra-yu

How to Make Chicken Miso Mayonnaise Teriyaki

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Miso Mayonnaise Teriyaki in your home by yourself.

    Step 1
  • Cut chicken into bite-sized pieces. Put in a bowl and rub the ingredients and leave it for a while. Preferably, leave it for an hour to marinate well.
  • Step 2
  • In a frying pan, put the chicken with seasonings from step 1 and fry. There's no need to add oil to the pan since the mayonnaise has oil in it. Fry over medium heat.
  • Step 3
  • When the chicken is browned, flip it over. When both sides are browned, put a lid on, lower the heat and steam it.
  • Step 4
  • You can serve as it is or put it on rice with the sauce and make a rice bowl.
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