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Chicken Mizutaki (hotpot) With A Pressure Cooker Recipe

Chicken Mizutaki (Hotpot) With A Pressure Cooker Recipe
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Serving : 3
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Prepare the ingredients before making Chicken Mizutaki (Hotpot) With A Pressure Cooker in your home. Then, follow these steps below to serve Chicken Mizutaki (Hotpot) With A Pressure Cooker for your family or friends.

Ingredients: Chicken Mizutaki (Hotpot) With A Pressure Cooker

  • 200 to 300 grams Cut up chicken, or chicken thigh
  • 3 Chicken wings (the middle section and tip)
  • 1 your choice Vegetables
  • 1 as much (to taste) Tofu, konnyaku
  • 2 bags Udon noodles (for the 'shime ' or finish)
  • 300 grams Cooked plain rice (for making porridge the next morning)
  • 1 Water

How to Make Chicken Mizutaki (Hotpot) With A Pressure Cooker

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Mizutaki (Hotpot) With A Pressure Cooker in your home by yourself.

    Step 1
  • Cut the chicken thighs into bite sized pieces, and the wings into 2 pieces. Pressure cook the wings in water for about 8 to 10 minutes. Leave to cool and de-pressurize naturally.
  • Step 2
  • While the wings are cooking, prep the other ingredients.
  • Step 3
  • Add the chicken thighs to the pressure cooker, and cook under pressure for 4 to 5 minutes.Leave to cool and de-pressurize naturally. Skim off the scum when you bring the water to a boil in the pressure cooker before you bring up the pressure, and later on when you transfer the chicken and liquid to the earthenware pot.
  • Step 4
  • Transfer the chicken and liquid to an earthenware pot (donabe).
  • Step 5
  • Add the other ingredients, cover with a lid and bring to a boil - and it's done! Try some with some of the soup + a little salt first...then with ponzu sauce and additions.
  • Step 6
  • Use shichimi spice or yuzu pepper or whatever you like as additions. The photo shows some fresh (moist) shichimi spice. We love it in our family.
  • Step 7
  • We like to make the 'shime' (the final course of a hotpot) by adding udon noodles to the leftover soup.
  • Step 8
  • I also used some of the leftover soup to make rice porridge, adding plain rice and and egg.
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