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Chicken Nachos Recipe

Chicken Nachos Recipe
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Cooking Time : 20 minutes
Serving : 8
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Prepare the ingredients before making Chicken Nachos in your home. Then, follow these steps below to serve Chicken Nachos for your family or friends.

Ingredients: Chicken Nachos

  • nachos
  • 10 cup tortilla chips
  • 7 oz fire roasted tomatoes with salsa seasoning
  • 15 oz can pinto beans
  • 1/4 cup black olives
  • 1/4 cup hot jalapeno pepper slices
  • 8 oz pre cooked boneless, skinless chicken breast
  • 6 oz shredded cheddar cheese

How to Make Chicken Nachos

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chicken Nachos in your home by yourself.

    Step 1
  • Take the can of pinto beans and pour can and liquids into a skillet and heat over medium heat until bubbly. Remove from heat.
  • Step 2
  • Put beans into a blender and blend until smooth.
  • Step 3
  • Preheat oven to 400°F Fahrenheit.
  • Step 4
  • On a large baking tray that has been lightly oiled, place tortilla chips.
  • Step 5
  • Then take the blended beans and drop by spoonfuls over the chips.
  • Step 6
  • Next, drop by spoonfuls the fire roasted tomatoes.
  • Step 7
  • Take cooked chicken and thinly slice. Place the chicken over the chips.
  • Step 8
  • Sprinkle cheese over the top. You may use more cheese.
  • Step 9
  • Sprinkle olives and jalapenos over the cheese.
  • Step 10
  • Bake for 10-15 minutes or until cheese is melted and browned a little.
  • Step 11
  • Serve with a dollop of sour cream if desired.
  • Step 12
  • Recipe by taylor68too.
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