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Chicken Nanban With Sweet Chili Sauce Recipe

Chicken Nanban with Sweet Chili Sauce Recipe
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Serving : 1
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Prepare the ingredients before making Chicken Nanban with Sweet Chili Sauce in your home. Then, follow these steps below to serve Chicken Nanban with Sweet Chili Sauce for your family or friends.

Ingredients: Chicken Nanban with Sweet Chili Sauce

  • 1 piece Chicken (thigh or breast)
  • 1 Plain flour
  • 1 dash Salt and pepper
  • 1 Vegetable oil
  • 1 medium size ☆Boiled egg
  • 1/4 of small size ☆Onion (finely chopped)
  • 3 tbsp ☆Mayonnaise
  • 1 tsp ☆Lemon juice
  • 1 dash ☆Salt and pepper
  • 2 tbsp Sweet chilli sauce

How to Make Chicken Nanban with Sweet Chili Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Chicken Nanban with Sweet Chili Sauce in your home by yourself.

    Step 1
  • Mix the ☆ ingredients to make tartar sauce (you can make it in your own style).
  • Step 2
  • Make cuts on the chicken and butterfly out the thick parts.
  • Step 3
  • Lightly sprinkle salt and pepper. Coat with flour evenly.
  • Step 4
  • Heat vegetable oil in a frying pan and fry chicken.
  • Step 5
  • When it's fried, cut into pieces and serve on a plate with chili sauce.
  • Step 6
  • It's delicious just as it is.
  • Step 7
  • Add a generous amount of tartar sauce on top and it's done!
  • Step 8
  • It turned out very juicy with chicken thigh as well.
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