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Chicken Nanban Recipe

Chicken Nanban Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Nanban in your home. Then, follow these steps below to serve Chicken Nanban for your family or friends.

Ingredients: Chicken Nanban

  • 2 Chicken breast
  • 1 Cake flour
  • 2 Beaten egg
  • 1 dash less than needed for deep frying Vegetable oil
  • For the sauce:
  • 3 tbsp Rice vinegar
  • 3 tbsp Soy sauce
  • 2 tbsp Raw cane sugar (or regular sugar)
  • 2 tbsp Mirin
  • 1 tbsp Cooking sake
  • Tartar Sauce:
  • 2 Boiled egg
  • 2 tbsp Mayonnaise (I used light mayo)
  • 1 tbsp Ketchup
  • 1 tbsp Milk
  • 2 tbsp Finely chopped onions
  • 1 tbsp Dried parsley
  • 1 dash Salt and pepper
  • 1 tsp Lemon juice

How to Make Chicken Nanban

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Nanban in your home by yourself.

    Step 1
  • Thinly slice the chicken breast into bite-sized pieces and season with salt and pepper.
  • Step 2
  • Add the ingredients for the marinade into a small saucepan and let it simmer gently. Combine all of the ingredients for the tartar sauce in a separate bowl.
  • Step 3
  • Coat the chicken from Step 1 in a layer of flour and then a layer of beaten egg and fry in a little oil.
  • Step 4
  • While the chicken from Step 3 is still hot, place it in the marinade and leave for a while for the flavours to soak in.
  • Step 5
  • To finish, simply arrange on a plate with the tartar sauce.
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