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Chicken Noodle Casserole Recipe

Chicken Noodle Casserole Recipe
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Prepare the ingredients before making Chicken Noodle Casserole in your home. Then, follow these steps below to serve Chicken Noodle Casserole for your family or friends.

Ingredients: Chicken Noodle Casserole

  • 1 1/2 lb Chicken breast
  • 1 medium Package of sliced mushrooms
  • 1 packages Frozen peas
  • 1 small Onion
  • 1 1/2 cup Diced carrots
  • 5 Stalks of celery
  • 1/2 packages Egg noodles
  • 2 can Cream of mushroom soup
  • 1 cup Shredded mozzarella cheese
  • 1 cup Shredded Monterey Jack cheese
  • 1 as needed Shredded Swiss cheese
  • 1 as needed Salt and pepper

How to Make Chicken Noodle Casserole

If you have prepared the ingredients needed, now time to start cooking. There are 11 steps you must follow to make Chicken Noodle Casserole in your home by yourself.

    Step 1
  • Cube and boil chicken breasts
  • Step 2
  • While chicken is boiling, chop mushrooms and celery and dice onions.
  • Step 3
  • Sauté onion, celery, and mushrooms adding salt and pepper to taste. Set aside when done.
  • Step 4
  • Cook peas and carrots while other veggies are sautéing. Set aside when done.
  • Step 5
  • Boil water in a sauce pan and add the half package of egg noodles.
  • Step 6
  • Mix all veggies into casserole dish while egg noodles are cooking.
  • Step 7
  • Also while noodles are cooking, cut cubed chicken into smaller, bite-sized pieces and set aside.
  • Step 8
  • Pre-heat oven to 325°F
  • Step 9
  • When noodles are finished, drain and put back into sauce pan. Add chicken, two cans of cream of mushroom soup, one cup of shredded mozzarella cheese and one cup of Monterey Jack cheese and stir well.
  • Step 10
  • Add the chicken and noodles mixture to the veggies in the casserole dish. Add salt and pepper and mix well.
  • Step 11
  • Top off with Swiss cheese and place in oven to bake until brown on top (about 10 minutes).
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