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Chicken Noodle Eggs On Toast Recipe

Chicken Noodle Eggs on Toast Recipe
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Cooking Time : 20 minutes
Serving : 4
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Prepare the ingredients before making Chicken Noodle Eggs on Toast in your home. Then, follow these steps below to serve Chicken Noodle Eggs on Toast for your family or friends.

Ingredients: Chicken Noodle Eggs on Toast

  • 1 packages Lipton Chicken Noodle Soup Mix
  • 2 tbsp butter
  • 2 tbsp flour
  • 2 cup milk
  • 4 hard-boiled eggs
  • 6 piece toast

How to Make Chicken Noodle Eggs on Toast

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Noodle Eggs on Toast in your home by yourself.

    Step 1
  • Hard-boil the eggs for 10 minutes and set aside in a cold water bath.
  • Step 2
  • Melt the 2 tbspn of butter over medium heat, set aside and mix in the 2 tbspn of flour until rue is achieved.
  • Step 3
  • Mix in the dry Lipton chicken noodle and stir it in to the rue. Place back on heat.
  • Step 4
  • Add the 2 cups of milk slowly, stirring frequently, over medium heat.
  • Step 5
  • Bring to a boil, frequently stirring, over medium heat. Continue to stir until thickened.
  • Step 6
  • Peel the eggs and chop them roughly, adding them into the mixture. Turn down heat. Season with desired salt and pepper. Continue to stir.
  • Step 7
  • Toast the bread, lightly butter. Add mixture on top and enjoy!!!!!!!
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