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Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe
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Prepare the ingredients before making Chicken Noodle Soup in your home. Then, follow these steps below to serve Chicken Noodle Soup for your family or friends.

Ingredients: Chicken Noodle Soup

  • 1 chicken (remove giblets, rinse)
  • 5 celery stocks
  • 5 carrot sticks
  • 1 yellow onion
  • 1 tsp thyme
  • 1 tsp parsley
  • 1 tsp basil
  • 1 tsp salt
  • 1 tsp pepper
  • 1 batch noodles (See recipe)

How to Make Chicken Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken Noodle Soup in your home by yourself.

    Step 1
  • Place the chicken in a stock pot. Cover with water. (Water should be about an inch above the chicken)
  • Step 2
  • Cut the vegetables up. At aside.
  • Step 3
  • Simmer the chicken (at least 1.5 hours). Remove the foam as it develops.
  • Step 4
  • After at least 1.5 hours: Add the vegetables. Continue to simmer for about 30 minutes.
  • Step 5
  • Remove the pot from the stove. Remove all ingredients. Strain the broth.
  • Step 6
  • Prep the ingredients for the soup: cut vegetables, remove meat from the bones, discard the chicken skin, and prep the noodles (See my recipe).
  • Step 7
  • Place broth, chicken, and the vegetables back into the stock pot. Add spices. Turn heat on high (to boil).
  • Step 8
  • Add the noodles and cook till desired.
  • Step 9
  • Serve and enjoy.
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