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Chicken Noodle Soup Recipe

Chicken Noodle Soup Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Noodle Soup in your home. Then, follow these steps below to serve Chicken Noodle Soup for your family or friends.

Ingredients: Chicken Noodle Soup

  • For the soup:
  • 1 chicken's worth Roast chicken bones
  • 1 dash each Onion, carrot, celery, parsley
  • 1 Bay leaf
  • To mix into the soup:
  • 200 ml Roast chicken meat
  • 1/2 Onion
  • 1 Carrot, celery, cabbage, shiitake mushrooms
  • 20 grams Pasta noodles
  • 1 dash Salt and pepper
  • 1 tbsp White wine or sake

How to Make Chicken Noodle Soup

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Chicken Noodle Soup in your home by yourself.

    Step 1
  • Add and heat all the ingredients for the soup and 6 cups of water (unlisted) in a pan. When it comes to a boil, skim off the scum and simmer for 30 minutes over low heat.
  • Step 2
  • Chop up the vegetables for the soup into bite-sized pieces.
  • Step 3
  • Remove any solid objects from the soup from Step 1 (like the bones and vegetables). Turn the heat on, and add the vegetables for the soup. When it boils, add the pasta and chicken meat.
  • Step 4
  • Add white wine (or sake) and salt (1/2-1 teaspoon). Season with pepper. It's done when the pasta is cooked.
  • Step 5
  • These measurements are for roast chicken. If you're using roast turkey, you should double or triple the amount.
  • Step 6
  • Here's some roast turkey soup. I've also added some potatoes.
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