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Chicken Of The Sea Simple Salmon Cakes Recipe

Chicken of the Sea Simple Salmon Cakes Recipe
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Category : Main Course
Cooking Time : 15 minutes
Serving : 4
Print Recipe

Prepare the ingredients before making Chicken of the Sea Simple Salmon Cakes in your home. Then, follow these steps below to serve Chicken of the Sea Simple Salmon Cakes for your family or friends.

Ingredients: Chicken of the Sea Simple Salmon Cakes

  • 1 pack (6 oz) Chicken of the Sea Salmon
  • 1/4 cup finely chopped green onions
  • 1/4 cup mayo
  • 1 Tbsp. fresh squeezed lemon juice
  • 1/2 tsp. garlic powder
  • dash cayenne pepper
  • 1/4 cup chopped red bell pepper
  • 1 med. egg beaten
  • 1 cup seasoned bread crumbs
  • 3 Tbsp. butter

How to Make Chicken of the Sea Simple Salmon Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Chicken of the Sea Simple Salmon Cakes in your home by yourself.

    Step 1
  • Combine 1st seven ingredients in med. bowl, egg and 1/3 cup breadcrumbs. Form mixture into 4 balls.
  • Step 2
  • Roll salmon balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
  • Step 3
  • In skillet, melt butter over medium heat. Fry 3 - 4 minutes per side till golden brown.
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