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Chicken On A Stick Recipe

Chicken On A Stick Recipe
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Cooking Time : 1 minutes
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Prepare the ingredients before making Chicken On A Stick in your home. Then, follow these steps below to serve Chicken On A Stick for your family or friends.

Ingredients: Chicken On A Stick

  • 4 Skinless boneless chicken thighs
  • 1/2 tbsp Teriyaki sauce
  • 1/2 tsp Lawrys season Salt
  • 1/4 tsp Pepper mill ground black pepper
  • 8 Skewers wooden or stainless steel

How to Make Chicken On A Stick

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Chicken On A Stick in your home by yourself.

    Step 1
  • Season thighs after rinsing and marinate in teriyaki, Fire up grill. Get charcoals white hot . I prefer to grill chicken thighs whole turning frequently every 5 min until done and juices run clear, remove from grill rest 10 min then slice diagonally one inch thickness after resting and place on skewers about three slices per thigh
  • Step 2
  • Some prefer to slice and add to skewer first but I think chicken is a little dryer this way and easier to burn. Try and enjoy let me know what you think 😉
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