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Chicken Pakora Recipe

Chicken Pakora Recipe
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Cooking Time : 30 minutes
Serving : 2
Print Recipe

Prepare the ingredients before making Chicken Pakora in your home. Then, follow these steps below to serve Chicken Pakora for your family or friends.

Ingredients: Chicken Pakora

  • 1/4 kg Gram Flour
  • 2 pinch Chilli Powder
  • 4 pinch Salt
  • 4 pinch Turmeric Powder
  • 1 bunch Fresh Coriander
  • 1/2 kg Chicken Breasts
  • 2 tbsp Curry Paste

How to Make Chicken Pakora

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Chicken Pakora in your home by yourself.

    Step 1
  • Pan fry the diced chicken and curry paste with a dash of oil until the chicken is cooked through
  • Step 2
  • Add the flour, chilli powder, turmeric and salt to a mixing bowl. Add water slowly and mix until a thick batter forms. Chop a handful of fresh coriander finely and add to the batter.
  • Step 3
  • Dip the cooked chicken into the batter until completely covered, then deep fry each piece until golden brown
  • Step 4
  • Serve with chilli sauce, raita or other dipping sauces
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