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Chicken Parmesan Pockets Recipe

Chicken Parmesan Pockets Recipe
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Cooking Time : 45 minutes
Serving : 8
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Prepare the ingredients before making Chicken Parmesan Pockets in your home. Then, follow these steps below to serve Chicken Parmesan Pockets for your family or friends.

Ingredients: Chicken Parmesan Pockets

  • 1 yeast pizza dough
  • 1/2 lb chicken breast, cooked & diced
  • 1/2 cup marinara sauce
  • 8 oz sliced mozzarella, provolone or white American cheese
  • 1 large egg, beaten + splash of water
  • 1 tsp garlic powder
  • 1/4 cup shredded Parmesan cheese

How to Make Chicken Parmesan Pockets

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Parmesan Pockets in your home by yourself.

    Step 1
  • Mix together cooked chicken and marinara sauce.
  • Step 2
  • Preheat oven to 350°F. Cut the pizza dough into 8 equal pieces. One at a time, roll out each piece of dough into a rectangle. *Pizza dough recipe below.*
  • Step 3
  • Place 1/2 a slice of cheese on dough, top with 1/8 of the chicken mixture then top with the other 1/2 of the cheese.
  • Step 4
  • Fold dough over leaving a little border to fold back over to create a seam.
  • Step 5
  • Using a fork, crimp each side of pocket. Place seam side down on foil or parchment paper lined baking sheet. Mix egg, splash of water and garlic powder together. Brush the egg wash all over the pockets.
  • Step 6
  • Bake for 10 mins. Remove and sprinkle the shredded parmesan cheese over pocket. Place back in oven and bake for 10 additional mins.
  • Step 7
  • At this point either serve or as I do: cool to room temperature on baking sheet, wrap separately in plastic wrap and freeze until needed. Reheating in microwave oven for 2-3 mins or until heated through.
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