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Chicken Parmigiana (parmesan) Recipe

Chicken Parmigiana (Parmesan) Recipe
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Serving : 4
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Prepare the ingredients before making Chicken Parmigiana (Parmesan) in your home. Then, follow these steps below to serve Chicken Parmigiana (Parmesan) for your family or friends.

Ingredients: Chicken Parmigiana (Parmesan)

  • 4 boneless skinless chicken breasts
  • 2 cup Italian bread crumbs
  • 1/4 cup grated Parmesan or Romano
  • 1 tsp garlic powder
  • 2 eggs
  • 1/2 cup flour
  • 1 cup olive oil
  • 4 tbsp butter
  • 1/2 lb Mozzarella cheese - sliced
  • 2 cup marinara sauce

How to Make Chicken Parmigiana (Parmesan)

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Chicken Parmigiana (Parmesan) in your home by yourself.

    Step 1
  • One at a time; place chicken breasts between two pieces of plastic wrap and pound until the they are 1/4 inch thick. Flip the breasts occasionally as you pound. I use a meat tenderizer to pound.
  • Step 2
  • Combine bread crumbs, garlic powder and Romano cheese and set aside on a plate.
  • Step 3
  • Dredge chicken breasts in flour.
  • Step 4
  • Beat eggs in a separate bowl and dip floured chicken breasts.
  • Step 5
  • One at a time place chicken breasts on plate with bread crumb mixture and coat breasts completely in mixture.
  • Step 6
  • Set breasts aside and allow to dry for 20-30 minutes.
  • Step 7
  • Heat oil and butter over medium high heat.
  • Step 8
  • When oil is hot add chicken breasts. (You will probably have to do this in two batches.) Fry breasts until golden brown; about 5 minutes per side.
  • Step 9
  • Place cooked breasts on paper towels to soak up some of the oil.
  • Step 10
  • Transfer breasts to a cookie sheet at top with marinara sauce and slices on Mozzarella. Sprinkle with Parmesan if you have any left over.
  • Step 11
  • Broil in oven until cheese is melted and starts to brown. (About 5 minutes but check often!)
  • Step 12
  • Optional - serve with spaghetti and marinara.
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