Nogluten Recipes

Chicken Pate Dip Recipe

Chicken Pate Dip Recipe
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Cooking Time : 45 minutes
Serving : 10
Print Recipe

Prepare the ingredients before making Chicken Pate Dip in your home. Then, follow these steps below to serve Chicken Pate Dip for your family or friends.

Ingredients: Chicken Pate Dip

  • 1 cup pecans
  • 1 cup walnuts
  • 2 clove garlic-split
  • 1 lb Chicken breast-cooked
  • 1 cup mayonnaise
  • 1 1/2 tbsp ground ginger
  • 1 tbsp soy sauce
  • 1 tbsp Worcestershire sauce
  • 1 tsp lemon juice
  • 1/2 cup Green onion - minced
  • 8 oz sour cream

How to Make Chicken Pate Dip

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Pate Dip in your home by yourself.

    Step 1
  • Chop nuts in food processor and set aside.
  • Step 2
  • Mix all other ingredients, except sour cream, in food processor and blend well.
  • Step 3
  • Add nuts while mixing other ingredients to form a thick blend.
  • Step 4
  • Form into mound and coat with sour cream.
  • Step 5
  • Place into refrigerator, covered, until served. It is best to let set for 1-2 hours to let ingredients meld together. Serve with crackers.
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