Nogluten Recipes

Chicken Pearso Recipe

Chicken pearso Recipe
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Serving : 2
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Prepare the ingredients before making Chicken pearso in your home. Then, follow these steps below to serve Chicken pearso for your family or friends.

Ingredients: Chicken pearso

  • 2 large chicken breast
  • 1 onion
  • 1 tomatoe
  • 2 large bacon
  • 1 pot of philidelthia
  • 2 large slices of cheese
  • 1 tsp olive oile
  • 1 tsp onion vinager
  • 1 pinch salt and pepper
  • 1 clove of garlic

How to Make Chicken pearso

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken pearso in your home by yourself.

    Step 1
  • preheat the oven to gas mark four leaving the oven tray you will be using in the oven
  • Step 2
  • make three deep slits along the chicken breast ensuring not to go all the way through
  • Step 3
  • dice the onion,Tomatoe,and garlic finely then add to a bowl along with the olive oil
  • Step 4
  • add the tea spoon of onion vinager and the Philadelphia to taste along with the salt and pepper and mix together
  • Step 5
  • add your mixture on top of the chicken add little bits at a time starting by placing the mixture in the slits you made earlier and then pile a little on top
  • Step 6
  • then simply add the Bacon on top and a piece of cheese on top of the bacon (sometimes I find it best to place the cheese on in the last ten minutes of baking ) cook until slightly brown (ensure chicken Is cooked through and is piping hot before serving
  • Step 7
  • you can experiment with the ingredients and obviously just add more of everything if cooking for more than two people. It goes well with roast potatoes or mash and a bbq gravey
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