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Chicken Penang Curry Recipe

Chicken Penang Curry Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Penang Curry in your home. Then, follow these steps below to serve Chicken Penang Curry for your family or friends.

Ingredients: Chicken Penang Curry

  • 3 Chicken Breast or Thighs
  • 1 can Coconut Milk
  • 1 Red Chili (Cut into long strip)
  • 5 Basil leaves
  • 1 Fish sauce
  • 1 bunch Coriander Leaf
  • 1 bunch Long Beans
  • Penang Curry Paste
  • 7 dried red chillies (deseeded)
  • 3 Shallots
  • 3 clove garlic
  • 2 inches of galangal (Chopped)
  • 3 Kaffir leaves (Finely chopped)
  • 1 bunch Coriander Root (finely Chopped)
  • 2 lemongrass
  • 1 tbsp shrimp paste
  • 1 tbsp Curry Powder
  • 1/2 tsp Salt

How to Make Chicken Penang Curry

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Chicken Penang Curry in your home by yourself.

    Step 1
  • To make curry paste, add all ingredient into blender, also add some coconut milk (1/3 of the can) so it can be blended well.
  • Step 2
  • In a large pot, add the rest of coconut milk and long beans in and cook until boiling. Save 3 spoons of coconut milk.
  • Step 3
  • Add curry paste in, a few drops of fish sauce
  • Step 4
  • Add chicken in until chicken is cooked well.
  • Step 5
  • Add chili in and mix it well.
  • Step 6
  • Cut some lime leaves in.
  • Step 7
  • Once it's done, add Coriander Leave, Basil leave and reserved coconut milk for garnish.
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