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Chicken Penne Pasta Recipe

Chicken penne pasta Recipe
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Category : Pasta
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Prepare the ingredients before making Chicken penne pasta in your home. Then, follow these steps below to serve Chicken penne pasta for your family or friends.

Ingredients: Chicken penne pasta

  • 6 pack boneless skinless chicken thighs
  • 1 box penne pasta noodles
  • 5 frozen broccoli (heads)
  • 1 pack Mozzarella cheese, shredded
  • 1 pack parmesan cheese, shredded
  • Pepper
  • Garlic salt
  • 3 jars Betrolli garlic alfredo sauce
  • 1/2 stick butter

How to Make Chicken penne pasta

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken penne pasta in your home by yourself.

    Step 1
  • Boil penne noodles and broccoli in 2 different pots
  • Step 2
  • Put chicken in a 12" pan and cook until done adding butter, pepper, and garlic salt to chicken. Cook on high.
  • Step 3
  • Drain excess butter from chicken, leave chicken in pan but off to the side.
  • Step 4
  • Once broccoli is done, mash the broccoli heads and add them to the chicken. Don't add chicken to burner yet.
  • Step 5
  • Drain water from noodles once finished boiling and add them to pan as well
  • Step 6
  • Put pan on burner on medium/high heat.
  • Step 7
  • Pour alfredo sauce into pan and stir.
  • Step 8
  • Add mozzarella cheese and parmesan cheese and stir and add to desired amount.
  • Step 9
  • Stir and enjoy
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