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Chicken Picatta Recipe

chicken picatta Recipe
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Prepare the ingredients before making chicken picatta in your home. Then, follow these steps below to serve chicken picatta for your family or friends.

Ingredients: chicken picatta

  • 2 lb chicken or veal cutlets, pounded to 1/4" thick
  • 1/2 cup flour
  • 1 salt and pepper
  • 1 tbsp olive oil
  • 2 tbsp softened butter, divided
  • 1/2 cup chicken broth
  • 1/3 cup white wine
  • 1 lemon, sliced paper thin
  • 1 tbsp lemon juice
  • 2 tbsp capers, optional

How to Make chicken picatta

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make chicken picatta in your home by yourself.

    Step 1
  • heat olive oil and 1 tablespoon butter in saucepan.
  • Step 2
  • season cutlets with salt and pepper. dip each in flour and shake off excess. saute until golden on each side.
  • Step 3
  • remove cutlets to a plate. pour off most of the pan drippings, leaving only a thin film. add broth and wine and boil briskly for 2 minutes, scraping up brown bits.
  • Step 4
  • return cutlets to pan and arrange lemon slices over top. cover and simmer on low 10-15 minutes, or until tender.
  • Step 5
  • transfer cutlets to a heated platter and surround with lemon slices.
  • Step 6
  • add capers, if using, to pan and boil briskly until reduced to a syrupy glaze. swirl in remaining tablespoon soft butter and lemon juice. pour over cutlets.
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