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Chicken Piccata And Quinoa Recipe

Chicken Piccata and Quinoa Recipe
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Cooking Time : 40 minutes
Serving : 4
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Prepare the ingredients before making Chicken Piccata and Quinoa in your home. Then, follow these steps below to serve Chicken Piccata and Quinoa for your family or friends.

Ingredients: Chicken Piccata and Quinoa

  • Chicken Piccata
  • 2 boneless skinless chicken breast
  • 1 sea salt and ground black pepper
  • 6 tbsp unsalted butter
  • 5 tbsp olive oil, extra virgin
  • 1/3 cup lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup capers rinsed
  • 1/3 cup chopped parsley
  • Quinoa Rice
  • 1 cup quinoa
  • 2 cup water

How to Make Chicken Piccata and Quinoa

If you have prepared the ingredients needed, now time to start cooking. There are 9 steps you must follow to make Chicken Piccata and Quinoa in your home by yourself.

    Step 1
  • 2 boneless skinless chicken breast butterflied.
  • Step 2
  • Season chicken with salt and pepper. Dredge chicken in flour and shake off excess.
  • Step 3
  • In a large skillet over medium high heat, melt 2 tablespoons of butter with 3 tablespoons olive oil.
  • Step 4
  • cook for 3 minutes. When chicken is browned, flip and cook other side for 3 minutes. Remove and transfer to plate.
  • Step 5
  • In the same pan add the lemon juice, stock and capers. bring to boil, scraping up brown bits from the pan for extra flavor.
  • Step 6
  • Return all the chicken to the pan and simmer for 5 minutes. Remove chicken to platter. Add remaining 2 tablespoons butter to sauce and whisk vigorously.
  • Step 7
  • Pour sauce over chicken and garnish with parsley.
  • Step 8
  • Boil 2 cups of water and add quinoa
  • Step 9
  • Turn heat down to low and simmer for 15 mins. Make sure to drain quinoa holds a lot of water.
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