Nogluten Recipes

Chicken Piccata With Thick Chinese Sauce Recipe

Chicken Piccata With Thick Chinese Sauce Recipe
Posted at :
Posted by :
Serving : 2
Print Recipe

Prepare the ingredients before making Chicken Piccata With Thick Chinese Sauce in your home. Then, follow these steps below to serve Chicken Piccata With Thick Chinese Sauce for your family or friends.

Ingredients: Chicken Piccata With Thick Chinese Sauce

  • 1 fillet Chicken (thigh or breast)
  • 1/2 tsp ☆ Grated ginger
  • 1/2 tsp ☆ Grated garlic
  • 1 tbsp ☆ Soy sauce
  • 1/2 tbsp ☆ Sake
  • 1 tsp ☆ Sesame oil
  • 1 All-purpose flour
  • 1 Egg
  • 1 tbsp Sesame oil
  • 1 Green onions (minced)
  • For the ankake sauce:
  • 100 ml ◎ Water
  • 3 tbsp ◎ Ponzu
  • 2 tbsp ◎ Sugar
  • 1 tsp ◎ Chinese soup stock
  • 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry

How to Make Chicken Piccata With Thick Chinese Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Piccata With Thick Chinese Sauce in your home by yourself.

    Step 1
  • Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
  • Step 2
  • To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
  • Step 3
  • Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
  • Step 4
  • Flip over the chicken, cover with a lid, then slowly cook through to the middle.
  • Step 5
  • Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.
Chicken Piccata With Thick Chinese Sauce Reviews

Add your opinion about Chicken Piccata With Thick Chinese Sauce Recipe above or tell your story when cooking Chicken Piccata With Thick Chinese Sauce in your home.

Recipe Related to Chicken Piccata With Thick Chinese Sauce
Satoimo Taro Tumbles Satoimo Taro Tumbles
Posted at : December 26, 2016, 9:37 am
Posted by : cookpad.japan
Serving : 2
Pasta with pesto, ricotta cheese and tomato Pasta with pesto, ricotta cheese and tomato
Posted at : December 26, 2016, 6:46 am
Posted by : a.lamparelli
Cooking Time : 20 minutes
Serving : 1
Simmered Atsuage with Sweet & Salty Ginger Simmered Atsuage with Sweet & Salty Ginger
Posted at : December 26, 2016, 9:14 am
Posted by : cookpad.japan
Serving : 3
Pecan Toffee Tassies Pecan Toffee Tassies
Posted at : December 26, 2016, 9:49 am
Posted by : Randy25
Cooking Time : 55 minutes
Serving : 36
Copy Cat House of Blues Hob Cruiser Copy Cat House of Blues Hob Cruiser
Posted at : December 26, 2016, 10:38 am
Posted by : 1blondie1968
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z