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Chicken Piccata With Thick Chinese Sauce Recipe

Chicken Piccata With Thick Chinese Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Chicken Piccata With Thick Chinese Sauce in your home. Then, follow these steps below to serve Chicken Piccata With Thick Chinese Sauce for your family or friends.

Ingredients: Chicken Piccata With Thick Chinese Sauce

  • 1 fillet Chicken (thigh or breast)
  • 1/2 tsp ☆ Grated ginger
  • 1/2 tsp ☆ Grated garlic
  • 1 tbsp ☆ Soy sauce
  • 1/2 tbsp ☆ Sake
  • 1 tsp ☆ Sesame oil
  • 1 All-purpose flour
  • 1 Egg
  • 1 tbsp Sesame oil
  • 1 Green onions (minced)
  • For the ankake sauce:
  • 100 ml ◎ Water
  • 3 tbsp ◎ Ponzu
  • 2 tbsp ◎ Sugar
  • 1 tsp ◎ Chinese soup stock
  • 1 tbsp katakuriko with 2 tablespoons water Katakuriko slurry

How to Make Chicken Piccata With Thick Chinese Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Chicken Piccata With Thick Chinese Sauce in your home by yourself.

    Step 1
  • Chop the chicken into bite-sized pieces, then marinate in a mixture of the ☆ ingredients for 10 minutes.
  • Step 2
  • To make the thick Chinese brown sauce: Combine the ◎ ingredients in a sauce pan, bring to a boil, reduce heat, then mix in the katakuriko slurry until the sauce has thickened.
  • Step 3
  • Drain the chicken, lightly coat in flour, dredge in a bowl of beaten egg, then fry in a pan with heated sesame oil.
  • Step 4
  • Flip over the chicken, cover with a lid, then slowly cook through to the middle.
  • Step 5
  • Transfer to a serving dish, drizzle on the thick Chinese brown sauce, garnish with minced green onions, then serve.
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